Irresistible Snickerdoodle Truffles in Just 45 Minutes
Snickerdoodle Truffles are a no-bake cinnamon dessert featuring a spiced cream cheese center coated in white chocolate. Perfect for holiday gatherings or festive treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package snickerdoodle cookies (or soft sugar cookies with cinnamon)
- 8 oz cream cheese, softened
- 12 oz white chocolate chips or white candy melts
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional, for extra warmth)
- Ground cinnamon & sugar (for topping)
Instructions
- Crush the cookies in a food processor until fine crumbs form.
- Mix the crumbs with softened cream cheese, cinnamon, and nutmeg until smooth.
- Scoop and roll into 1-inch balls. Freeze for 30 minutes.
- Melt white chocolate and dip each chilled ball until coated.
- Sprinkle with cinnamon sugar while the chocolate is still wet.
Notes
- Use room-temperature cream cheese for easier mixing.
- Freezing the truffles before dipping helps prevent cracking.
- Add extra cinnamon for a stronger spice flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 135
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg