15-Minute S’mores Rice Krispie Treats – Irresistible Summer Magic
A delicious twist on classic Rice Krispie treats with the gooey, chocolatey flavors of s’mores. Perfect for a quick, no-bake dessert that’s both crunchy and irresistible.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows + 2 cups extra for topping
- 3 tbsp unsalted butter
- 1 cup crushed graham crackers
- 1 cup milk chocolate chunks or Hershey’s bar pieces
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt butter in a large pot over low heat. Add marshmallows and stir until smooth and creamy.
- Stir in vanilla extract and salt. Add Rice Krispies and crushed graham crackers, mixing until fully coated.
- Press the mixture into a greased 9×13-inch pan using a spatula.
- Sprinkle extra marshmallows and chocolate chunks on top and press lightly.
- Toast the marshmallows with a kitchen torch or broiler for 1–2 minutes. Let cool before slicing.
Notes
- For a firmer texture, refrigerate before slicing.
- Use dark chocolate for a richer flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/smores-rice-krispie-treats-recipe/