35-Minute Magical S’mores Muffins Recipe You’ll Crave Daily
These S’mores Chocolate Chip Muffins combine the classic campfire treat with a delicious breakfast muffin. Perfect for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup graham cracker crumbs
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Extra graham cracker crumbs + marshmallows for topping
Instructions
- Mix flour, graham cracker crumbs, baking powder, baking soda, and salt in a bowl.
- Beat melted butter with sugars, then add eggs and vanilla. Stir in buttermilk.
- Fold dry mix into the wet ingredients. Gently stir in chocolate chips and half the marshmallows.
- Spoon batter into muffin liners, filling ¾ full. Top with more chocolate chips, marshmallows, and graham cracker crumbs.
- Bake at 375°F (190°C) for 18–20 minutes. Optional: toast marshmallow tops under a broiler.
Notes
- For extra gooeyness, add more marshmallows before baking.
- Store in an airtight container for up to 3 days.
- These muffins freeze well for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg