15-Minute S’mores Cookie Dough Ice Cream Roll Heaven
A no-bake summer dessert combining s’mores flavors with edible cookie dough and ice cream in a rolled-up treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8-10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tbsp granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ¾ cup mini chocolate chips
- 2 cups vanilla ice cream, softened
- 1 cup whipped topping or whipped cream
- ½ cup mini marshmallows
- ½ cup mini chocolate chips
- ½ cup chocolate ganache or chocolate sauce
- Mini marshmallows (for topping)
- Crushed graham crackers (for topping)
Instructions
- Cream butter and sugars, then mix in milk and vanilla before folding in flour and chocolate chips.
- Press cookie dough evenly into a parchment-lined rectangle.
- Fold softened ice cream with whipped topping, marshmallows, and chocolate chips.
- Spread filling over cookie dough and carefully roll into a log.
- Freeze until firm, then drizzle with chocolate sauce and top with marshmallows and graham crumbs.
Notes
- Use heat-treated flour for safe edible cookie dough.
- Soften ice cream slightly for easier mixing.
- Freeze until firm before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg