Delicious Smoked Salmon Crostini with Creamy Herb Cheese
Explore the world of smoked salmon crostini with creamy herb cheese! It’s a mix of creamy cheese and smoky salmon. This combo is both elegant and easy to make. It’s perfect for any event, from small gatherings to big parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Cuisine: American
Ingredients
Scale
- 1 baguette (sliced into ½-inch thick rounds)
- 2 tbsp olive oil
- 6 oz smoked salmon (thinly sliced)
- 8 oz cream cheese (softened)
- 2 tbsp fresh dill (finely chopped (plus extra for garnish))
- 1 tbsp fresh chives (finely chopped)
- 1 tsp lemon juice
- 1 tsp lemon zest
- Salt and black pepper (to taste)
- 2 tbsp capers (drained)
Instructions
1️⃣ Toast the Crostini:
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush each side lightly with olive oil.
- Bake for 8-10 minutes, flipping halfway, until golden and crisp.
2️⃣ Make the Herb Cream Cheese:
- In a bowl, mix the softened cream cheese with dill, chives, lemon juice, lemon zest, salt, and pepper.
- Stir until well combined and smooth.
3️⃣ Assemble the Crostini:
- Spread a generous layer of herb cream cheese on each toasted baguette slice.
- Top with a piece of smoked salmon.
4️⃣ Garnish and Serve:
- Add a few capers and a sprig of fresh dill to each crostini for garnish.
- Arrange on a serving platter and enjoy!
Nutrition
- Calories: 85