Savor a Mediterranean Smoked Salmon Breakfast
- Prep Time: 10
- Cook Time: 7
- Total Time: 17
Ingredients
Scale
Ingredients
For the Plate:
- 3 oz smoked salmon, thinly sliced
- ½ avocado, sliced
- 2 soft-boiled eggs, halved
- ½ cup cherry tomatoes, halved
- ¼ cup Kalamata or green olives
- 1 teaspoon black sesame seeds
- ½ teaspoon red pepper flakes (optional)
- Fresh dill for garnish
For the Dressing:
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Directions
1️⃣ Soft-Boil the Eggs:
- Bring a pot of water to a gentle boil.
- Lower eggs in and cook for 7 minutes for a soft yolk.
- Transfer to ice water, then peel and slice in half.
2️⃣ Prepare the Plate:
- Arrange smoked salmon, sliced avocado, soft-boiled eggs, cherry tomatoes, and olives on a plate.
3️⃣ Drizzle & Garnish:
- Drizzle olive oil and lemon juice over the avocado and salmon.
- Sprinkle black sesame seeds, red pepper flakes, and fresh dill.
4️⃣ Serve & Enjoy:
- Eat fresh with a slice of sourdough or whole-grain toast!
Nutrition
- Calories: 450
- Protein: 30
Find it online: https://www.homeydishes.com/smoked-salmon-breakfast-plate/