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Slow Cooker Pepper Steak: 7-Hour Melt-in-Your-Mouth Magic

Slow Cooker Pepper Steak
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A bold comfort food classic for the ultimate lazy-day dinner! Tender beef slow-cooked with bell peppers and onions in a rich, savory sauce.

Ingredients

Scale
  • 2 lbs beef stew meat or sirloin chunks
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 medium carrots, chopped
  • Salt & pepper to taste
  • 1 tsp smoked paprika
  • Fresh parsley (for garnish)

Instructions

  1. Sear the beef in a hot skillet for a few minutes to lock in flavor before adding it to your slow cooker.
  2. Add beef, bell peppers, onions, garlic, and carrots to the slow cooker.
  3. Whisk together soy sauce, beef broth, tomato paste, brown sugar, paprika, salt, and pepper. Pour over the beef and veggies.
  4. Cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender.
  5. Optional: Mix 1 tbsp cornstarch with 2 tbsp water, stir it in during the last 30 mins for a thicker sauce. Serve over rice or mashed potatoes.

Notes

  • Searing the beef adds extra flavor but is optional.
  • Adjust the thickness of the sauce with cornstarch if desired.
  • Garnish with fresh parsley for a fresh touch.

Nutrition

Find it online: https://www.homeydishes.com/slow-cooker-pepper-steak-recipe/