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Slow Cooker Beef Ramen: 5-Ingredient Comfort in a Bowl

Slow Cooker Beef Ramen
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Easy slow cooker beef ramen with bold flavors, perfect for a lazy-day meal.

Ingredients

Scale
  • 1 lb ground beef
  • 2 packs instant ramen noodles (discard seasoning packets)
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots or matchstick carrots
  • 1/2 cup green onions, chopped (plus more for garnish)
  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tbsp brown sugar
  • 2 tsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 cup beef broth or water
  • Sesame seeds (optional garnish)

Instructions

  1. Brown the ground beef in a skillet until fully cooked, breaking it into small crumbles.
  2. Add the cooked beef, soy sauce, hoisin sauce, brown sugar, garlic powder, ginger, sesame oil, and broth to the slow cooker. Mix well.
  3. Add the sliced red bell peppers and carrots. Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours.
  4. 15 minutes before serving, break the ramen noodles into chunks and stir them into the slow cooker. Cover and let the noodles soften.
  5. Garnish with chopped green onions and sesame seeds. Serve hot.

Notes

  • Discard the seasoning packets from the ramen noodles.
  • Adjust the cooking time based on your slow cooker settings.

Nutrition

Find it online: https://www.homeydishes.com/slow-cooker-beef-ramen-easy-recipe/