Slow Braised Beef Roast: A Flavorful Comfort Dish!
A flavorful comfort dish that is tender, rich, and unbelievably delicious, perfect for winter dinners.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 6–8 servings
- Category: Main Dish
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef chuck roast
- Onion
- Garlic
- Spices
- Soy sauce
- Tomato paste
- Beef broth
- Bay leaf
- Cornstarch for gravy
- Parsley for garnish
Instructions
- Season beef and sear deeply on all sides.
- Sauté onions and garlic, then add tomato paste, soy sauce, and spices.
- Return beef to the pot, add broth and bay leaf. Cover and braise at 325°F (160°C) for 3–3.5 hours.
- Remove beef, make gravy with cornstarch slurry and simmer until thick.
- Slice or shred beef, pour gravy on top, and garnish with parsley.
Notes
- Marinate overnight for deeper flavor.
- Let beef rest before slicing.
- Reduce gravy longer for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 0g
- Sodium: 410mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://www.homeydishes.com/slow-braised-beef-roast-recipe/