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Skillet Chicken Garlic Butter — Parmesan Cream & Potato Bites Delight Awaits!

Skillet Chicken Garlic Butter — Parmesan Cream & Potato Bites
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One-pan dreamy, garlicky, creamy and crispy Skillet Chicken Garlic Butter with Parmesan Cream and Potato Bites.

Ingredients

Scale
  • 400g baby potatoes, halved
  • 500g chicken breast/thighs, bite-size
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt & pepper
  • 1 tbsp butter (for Parmesan Cream)
  • 2 garlic cloves, minced (for Parmesan Cream)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp chopped parsley
  • 1/2 cup shredded mozzarella or provolone
  • Extra parsley (for topping)

Instructions

  1. Crisp potatoes – In a large skillet with olive oil + 1 tbsp butter, cook potatoes 10–12 min, seasoning with salt, pepper, paprika, until golden; remove.
  2. Cook chicken – Add 1 tbsp butter; sauté chicken 6–8 min until browned and cooked. Stir in garlic + Italian seasoning 1 min.
  3. Make sauce – Add 1 tbsp butter, then garlic 30 sec; pour in cream, parmesan, red pepper; simmer 2 min until slightly thick.
  4. Combine & melt – Return potatoes; toss to coat. Sprinkle mozzarella/provolone; cover to melt and bubble.
  5. Finish – Parsley on top; serve straight from the skillet.

Notes

  • A squeeze of lemon at the end brightens everything.
  • Lighten with half-and-half; add steamed broccoli for balance.
  • For a vegan option, use tofu/cauliflower + plant cream/cheese.

Nutrition

Find it online: https://www.homeydishes.com/skillet-chicken-garlic-butter-parmesan-potato-bites/