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Sizzling Beef Steak with Peppers: A Flavor Explosion

Sizzling Beef Steak
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Welcome to your culinary journey! We’re diving into the art of making a mouthwatering Sizzling Beef Steak with Peppers. This recipe combines tender beef with fresh peppers for a dish that will wow your taste buds and impress your guests.

Ingredients

Scale
  • 2 beef steaks (sirloin, ribeye, or your preferred cut)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • Salt (to taste)
  • 1 tbsp unsalted butter
  • 2 sprigs of fresh thyme (or 1 tsp dried thyme)
  • 1 cup red bell peppers (sliced)
  • 1 cup yellow bell peppers (sliced)
  • 1 cup red onions (sliced)
  • 1 tbsp balsamic vinegar

Instructions

1️⃣ Season the Steaks:

  1. Pat the steaks dry with a paper towel.
  2. Rub them with olive oil, then season generously with garlic powder, onion powder, smoked paprika, black pepper, and salt.

2️⃣ Sear the Steaks:

  1. Heat a heavy skillet or grill pan over high heat.
  2. Add butter to the pan, let it melt, and then place the steaks in the pan.
  3. Sear for 3-4 minutes on each side (or adjust to your preferred doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium).
  4. Add the thyme to the pan while cooking for a burst of herbaceous aroma.
  5. Remove the steaks and let them rest for 5 minutes.

3️⃣ Sauté the Vegetables:

  1. In the same skillet, add the sliced peppers and onions.
  2. Drizzle balsamic vinegar over the veggies and cook for 5-6 minutes until softened and slightly caramelized.

4️⃣ Combine and Serve:

  1. Plate the steaks alongside the vibrant vegetables.
  2. Garnish with fresh thyme for a finishing touch and enjoy!

Nutrition

Find it online: https://www.homeydishes.com/sizzling-beef-steak-with-peppers/