Irresistible Shrimp Stuffed Croissants Ready in 15 Minutes
Buttery shrimp stuffed croissants make a delicious and elegant comfort food perfect for brunch or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 croissants 1x
- Category: Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 fresh croissants (buttery & flaky)
- 1/2 lb cooked shrimp, peeled & deveined
- 3 tbsp unsalted butter
- 2 tbsp cream cheese
- 2 tbsp mayo (or Greek yogurt for a twist)
- 1 tsp garlic powder
- 1 tbsp chopped fresh chives (plus extra for garnish)
- Juice of 1/2 lemon
- Salt & black pepper to taste
Instructions
- Melt butter in a skillet and sauté shrimp with garlic powder, salt, and pepper for 2–3 minutes.
- Mix cream cheese, mayo, lemon juice, and chives in a bowl until smooth.
- Slice croissants open and lightly toast them.
- Fill each croissant with shrimp and creamy filling.
- Garnish with fresh chives and serve warm.
Notes
- Use Greek yogurt instead of mayo for a lighter option.
- Fresh chives add a pop of color and flavor.
- Best served immediately while warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.homeydishes.com/shrimp-stuffed-croissants-recipe/