Print

Shrimp Rice Bowl: A Tropical Delight in Minutes!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tropical flavor explosion perfect for a quick weeknight win!

Ingredients

Scale
  • 1 lb large shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/2 cup black beans (rinsed & drained)
  • 1/2 cup cherry tomatoes, chopped
  • 1/4 cup red onion, finely diced
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped
  • Salt to taste
  • 2 cups cooked jasmine rice
  • 1/4 cup crumbled feta cheese
  • Lime wedges (for serving)

Instructions

  1. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Sauté in a hot skillet for 2–3 minutes per side until perfectly pink and juicy.
  2. Combine mango, avocado, black beans, cherry tomatoes, red onion, lime juice, and cilantro. Toss gently.
  3. Cook jasmine rice to fluffy perfection.
  4. Add rice to your bowl, top with sizzling shrimp and a generous spoonful of salsa. Crumble feta over the top.
  5. Add a lime wedge on the side, sprinkle extra cilantro if desired.

Notes

  • This dish is perfect for a quick weeknight dinner.
  • Feel free to customize the salsa with your favorite ingredients.
  • For a spicier kick, add jalapeños to the salsa.

Nutrition

Find it online: https://www.homeydishes.com/shrimp-rice-bowl-tropical-delight-recipe/