As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Shrimp Rice Bowl! It’s a tropical flavor explosion that comes together in just minutes, making it the perfect quick solution for a weeknight dinner. Imagine succulent shrimp sautéed to perfection, paired with a vibrant Mango Avocado Salsa, all served over fluffy jasmine rice. This dish not only impresses your loved ones but also brings a taste of summer to your table, no matter the season. Let’s dive into this delightful recipe!
Why You’ll Love This Shrimp Rice Bowl
This Shrimp Rice Bowl is a lifesaver for busy evenings. It’s quick to prepare, taking just 16 minutes from start to finish. The combination of fresh ingredients creates a burst of tropical flavors that will transport you to a sunny beach. Plus, it’s a healthy rice bowl recipe packed with protein and nutrients, making it a guilt-free indulgence. Trust me, your family will be asking for seconds!
Ingredients for Shrimp Rice Bowl
Gathering the right ingredients is key to creating a mouthwatering Shrimp Rice Bowl. Here’s what you’ll need:
- Shrimp: Large, peeled, and deveined shrimp are perfect for this dish. They cook quickly and soak up flavors beautifully.
- Olive Oil: A splash of olive oil helps to sauté the shrimp, adding richness and preventing sticking.
- Smoked Paprika: This spice brings a warm, smoky flavor that elevates the shrimp. It’s a must-have for that tropical vibe!
- Garlic Powder: A sprinkle of garlic powder adds depth and enhances the overall taste without overpowering the dish.
- Salt & Pepper: Essential for seasoning, these staples help to balance the flavors in your bowl.
- Mango: Ripe mango adds a sweet, juicy contrast to the savory shrimp. It’s the star of the Mango Avocado Salsa!
- Avocado: Creamy avocado not only adds healthy fats but also a delightful texture to your bowl.
- Black Beans: These provide a hearty element and a boost of protein, making your meal more filling.
- Cherry Tomatoes: Fresh and vibrant, they add a pop of color and a burst of juiciness.
- Red Onion: Finely diced, red onion gives a slight crunch and a hint of sharpness to the salsa.
- Lime Juice: A squeeze of lime brightens up the flavors and adds a refreshing zing.
- Cilantro: Fresh cilantro brings a herbaceous note that ties all the ingredients together beautifully.
- Jasmine Rice: Fluffy jasmine rice serves as the perfect base for your bowl, soaking up all the delicious juices.
- Feta Cheese: Crumbled feta adds a salty, tangy finish that complements the sweetness of the mango.
- Lime Wedges: Serve with lime wedges on the side for an extra burst of citrus when you dig in!
For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to customize the ingredients based on your preferences or what you have on hand. Happy cooking!
How to Make Shrimp Rice Bowl
Step 1: Prepare the Shrimp
Start by seasoning the shrimp. In a bowl, toss the large, peeled, and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. This blend creates a flavor explosion! Heat a skillet over medium-high heat and add the shrimp. Sauté them for about 2–3 minutes on each side until they turn a beautiful pink. The smell will be heavenly! Make sure not to overcrowd the pan; you want them to sear nicely. Once cooked, set them aside while you whip up the salsa. Your tropical shrimp bowl is already coming together!
Step 2: Make the Mango Avocado Salsa
Now, let’s create that vibrant Mango Avocado Salsa! In a mixing bowl, combine the diced mango, avocado, black beans, chopped cherry tomatoes, and finely diced red onion. Drizzle with fresh lime juice and sprinkle in the chopped cilantro. Gently toss everything together, being careful not to mash the avocado. This salsa is not just a topping; it’s a burst of freshness that elevates your shrimp rice bowl. If you like a little heat, feel free to add some diced jalapeños for a spicy kick. Your salsa is ready to shine!
Step 3: Cook the Jasmine Rice
Cooking jasmine rice is simple, but it’s all about getting that fluffy texture. Rinse 2 cups of jasmine rice under cold water until the water runs clear. This removes excess starch and prevents stickiness. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes, or until the water is absorbed. Once done, fluff the rice with a fork. This will be the perfect base for your tropical shrimp bowl!
Step 4: Assemble the Shrimp Rice Bowl
Now comes the fun part—assembling your Shrimp Rice Bowl! Start with a generous scoop of fluffy jasmine rice at the bottom of your bowl. Next, layer on the sizzling shrimp, making sure to distribute them evenly. Top it off with a generous spoonful of your Mango Avocado Salsa. For an extra touch, crumble some feta cheese over the top. Finally, add a lime wedge on the side for that zesty finish. Your beautiful, fresh seafood bowl is ready to be devoured. Enjoy every bite of this easy shrimp dinner!
Tips for Success
- Always use fresh shrimp for the best flavor and texture.
- Don’t skip rinsing the rice; it makes a big difference in fluffiness.
- Feel free to customize the salsa with your favorite ingredients, like corn or bell peppers.
- For meal prep, cook extra shrimp and rice to enjoy later in the week.
- Experiment with different herbs, like basil or mint, for a unique twist!
Equipment Needed
- Skillet: A non-stick skillet works best for sautéing shrimp. A cast-iron skillet is a great alternative for a nice sear.
- Mixing Bowl: Any medium-sized bowl will do for mixing the salsa. A glass bowl lets you see the vibrant colors!
- Pot: Use a medium pot for cooking jasmine rice. A rice cooker is a handy alternative if you have one.
- Measuring Cups: Essential for accurate ingredient portions. You can also use a kitchen scale for precision.
- Cutting Board and Knife: A sturdy cutting board and a sharp knife are must-haves for chopping ingredients.
Variations
- Spicy Shrimp Bowl: Add diced jalapeños or a splash of hot sauce to the shrimp for a fiery kick.
- Quinoa Base: Swap jasmine rice for quinoa for a protein-packed, gluten-free option.
- Vegetarian Version: Replace shrimp with grilled tofu or chickpeas for a delicious plant-based meal.
- Seasonal Veggies: Incorporate seasonal vegetables like zucchini or bell peppers into the salsa for added nutrition and color.
- Herb Variations: Experiment with different herbs like parsley or dill in the salsa for a fresh twist.
Serving Suggestions
- Pair your Shrimp Rice Bowl with a light, refreshing cucumber salad for a crunchy contrast.
- Serve with a chilled glass of white wine or a tropical mocktail to enhance the flavors.
- Garnish with extra cilantro and lime wedges for a vibrant presentation.
- Consider adding tortilla chips on the side for a delightful crunch.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp for the Shrimp Rice Bowl?
A: Absolutely! Just make sure to thaw the shrimp completely before cooking. Frozen shrimp can be just as delicious as fresh, making it a convenient option for a quick meal.
Q: How can I make this a healthier rice bowl?
A: To create a healthy rice bowl recipe, consider using brown rice instead of jasmine rice. You can also add more veggies to the salsa, like bell peppers or corn, for added nutrients.
Q: What can I substitute for mango in the salsa?
A: If mango isn’t your thing, try using diced pineapple or peaches for a similar sweetness. Both options will still give you that tropical flair in your tropical shrimp bowl!
Q: How do I store leftovers from the Shrimp Rice Bowl?
A: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave, but be careful not to overcook the shrimp!
Q: Can I make the Mango Avocado Salsa ahead of time?
A: Yes! You can prepare the salsa a few hours in advance. Just keep it covered in the fridge to maintain freshness. However, I recommend adding the avocado just before serving to prevent browning.
Final Thoughts
Creating this Shrimp Rice Bowl is more than just cooking; it’s about bringing joy to your table. The vibrant colors and tropical flavors make every bite a mini-vacation, even on the busiest of nights. I love how this dish combines fresh ingredients with quick preparation, making it a go-to for my family. Whether it’s a casual weeknight dinner or a special occasion, this easy shrimp dinner never fails to impress. So, gather your loved ones, dig in, and savor the delightful experience of a homemade meal that feels like a warm hug from the tropics!
Print
Shrimp Rice Bowl: A Tropical Delight in Minutes!
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A tropical flavor explosion perfect for a quick weeknight win!
Ingredients
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 cup black beans (rinsed & drained)
- 1/2 cup cherry tomatoes, chopped
- 1/4 cup red onion, finely diced
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped
- Salt to taste
- 2 cups cooked jasmine rice
- 1/4 cup crumbled feta cheese
- Lime wedges (for serving)
Instructions
- In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Sauté in a hot skillet for 2–3 minutes per side until perfectly pink and juicy.
- Combine mango, avocado, black beans, cherry tomatoes, red onion, lime juice, and cilantro. Toss gently.
- Cook jasmine rice to fluffy perfection.
- Add rice to your bowl, top with sizzling shrimp and a generous spoonful of salsa. Crumble feta over the top.
- Add a lime wedge on the side, sprinkle extra cilantro if desired.
Notes
- This dish is perfect for a quick weeknight dinner.
- Feel free to customize the salsa with your favorite ingredients.
- For a spicier kick, add jalapeños to the salsa.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 200mg
Keywords: Shrimp Rice Bowl, Mango Avocado Salsa, Tropical Shrimp Bowl, Healthy Rice Bowl Recipe, Easy Shrimp Dinner, Fresh Seafood Bowl, Summer Rice Bowl Idea