Shrimp Ramen Bowl: Discover the Ultimate Cozy Recipe!
A soul-warming, flavor-loaded noodle bowl made for cozy nights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pack instant ramen noodles
- 8–10 shrimp, peeled & deveined
- 1 cup chopped sweet potatoes (small cubes)
- 1 cup broccoli florets
- 1 cup bok choy or spinach
- 1 green onion, chopped
- 2 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1 tsp chili flakes (optional, for heat)
- 1 tbsp oil for sautéing
- Salt & pepper to taste
Instructions
- Heat oil in a skillet and cook shrimp until pink and lightly golden.
- Boil sweet potatoes in a small pot until fork-tender.
- In a saucepan, add broth, soy sauce, sesame oil, garlic powder, ginger, and chili flakes. Let it simmer for 5–7 minutes.
- Toss in broccoli, bok choy, and ramen noodles. Cook until noodles are tender and veggies are vibrant.
- Pour hot broth and noodles into a bowl. Top with sautéed shrimp, sweet potato chunks, and sliced green onion. Sprinkle extra chili flakes for that kick of heat!
Notes
- Adjust chili flakes according to your heat preference.
- Feel free to substitute vegetable broth for a vegetarian option.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Protein: 28g