Shrimp Lobster Cream Bowl: A Flavorful Seafood Delight!
A rich and cozy seafood indulgence that hits every craving!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lobster tail (or ½ cup cooked lobster meat)
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ small onion, finely chopped
- 1½ cups heavy cream
- ½ cup seafood or chicken stock
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional for heat)
- Salt & cracked black pepper to taste
- 1 tbsp fresh chopped parsley (plus more for garnish)
- 1 tbsp lemon juice
- Crusty bread, for serving
Instructions
- Sear the Seafood: In a skillet, melt butter and sear shrimp until pink and just cooked. Add chopped lobster meat and cook for 1–2 minutes more. Set aside.
- Sauté Aromatics: In the same pan, add a bit more butter if needed. Cook onions and garlic until soft and fragrant.
- Build the Creamy Broth: Pour in cream and stock. Stir in paprika, cayenne, salt, and pepper. Simmer gently for 5–7 minutes until thickened.
- Add Seafood Back In: Return shrimp and lobster to the pan. Add parsley and lemon juice. Simmer 2 more minutes until everything’s heated through.
- Serve & Savor: Ladle into bowls and garnish with extra parsley and cracked pepper. Serve with crusty bread for dipping.
Notes
- This dish is perfect for a cozy dinner or special occasion.
- Adjust the cayenne pepper to your heat preference.
- Pair with a crisp white wine for a gourmet experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Protein: 36g