A crispy, cheesy grilled cheese sandwich with juicy shrimp and bold flavors.

Scale

1/2 lb large shrimp, peeled and deveined

4 slices sourdough bread

2 tbsp butter

1 tbsp olive oil

1 garlic clove, minced

1/2 tsp smoked paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1 tbsp fresh parsley, chopped

1 tsp lemon juice

1. Season the shrimp with smoked paprika, salt, pepper, and lemon juice.

2. Heat olive oil in a skillet and cook the shrimp for 2-3 minutes per side.

3. Spread butter on bread slices and layer with cheeses, shrimp, garlic, and parsley.

4. Top with the remaining bread slices and grill in a skillet for 3-4 minutes per side until golden.

5. Serve hot and enjoy!

Use fresh or frozen shrimp.

Experiment with different cheeses for unique flavors.

Serve with a side of tomato soup or salad.

Keywords: Shrimp Grilled Cheese Sandwich