Shrimp Crab Nacho Sticks: The Cheesy Snack You Crave!
Shrimp Crab Nacho Sticks are the ultimate cheesy party snack that combines shrimp and crab meat with gooey cheese, wrapped in crispy tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup cooked shrimp, finely chopped
- 1/2 cup lump crab meat (drained & flaked)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 tbsp green onions, finely sliced
- 1 tbsp jalapeños, minced (optional for heat)
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- 10 flour tortillas (small size)
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- Oil for frying
- Chopped cilantro (for garnish)
Instructions
- Mix the Cheesy Seafood Filling: Combine shrimp, crab, mozzarella, cream cheese, green onions, jalapeños, paprika, salt, and pepper in a bowl. Stir well until gooey and packed.
- Wrap ‘Em Tight: Spoon filling onto each tortilla, roll tightly into stick shapes, and seal edges with a bit of egg wash.
- Bread ‘Em Up: Dip each stick in flour, then beaten eggs, then coat generously in panko.
- Fry to Golden Perfection: Heat oil to 350°F and fry sticks until golden and crispy — about 2–3 minutes. Drain on paper towels.
- Garnish & Serve: Sprinkle chopped cilantro over the hot sticks and serve with spicy mayo or sweet chili sauce.
Notes
- Adjust the amount of jalapeños based on your heat preference.
- These sticks can be made ahead of time and frozen before frying.
- Serve with a variety of dipping sauces for added flavor.
Nutrition
- Serving Size: 1 stick
- Calories: 310
- Protein: 13g