Shrimp Crab Egg Rolls: Discover this tasty recipe!
Crunchy, creamy, seafood-stuffed bliss in every golden bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 6 oz cream cheese (softened)
- 1/2 cup cooked shrimp (chopped)
- 1/2 cup imitation crab or real crab meat (shredded)
- 1 green onion (finely sliced)
- 1/4 cup shredded carrots
- 1 garlic clove (minced)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- Salt & pepper to taste
- 10 egg roll wrappers
- Oil for frying
- Sweet chili sauce (for dipping)
Instructions
- In a bowl, combine cream cheese, crab, shrimp, green onion, carrots, garlic, soy sauce, sesame oil, salt, and pepper.
- Place 2 tablespoons of filling in each egg roll wrapper. Fold the sides, roll tightly, and seal with a bit of water.
- Heat oil to 350°F and fry the egg rolls until golden brown, about 3–4 minutes each side.
- Let them rest on a paper towel-lined plate to stay crisp.
- Serve with sweet chili sauce or your favorite dip.
Notes
- These egg rolls can be made ahead of time and frozen before frying.
- Adjust the filling ingredients to your taste preferences.
- For a healthier option, consider baking instead of frying.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg