Shrimp Crab Cheese Rolls: The Perfect Party Snack!
Shrimp Crab Cheese Rolls are flaky seafood pastries filled with a creamy mixture of shrimp, crab, and cheeses, making them the perfect party snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- ½ cup cooked shrimp (chopped)
- ½ cup lump crab meat (drained, no shells)
- 4 oz cream cheese (softened)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 green onion (finely chopped)
- ½ tsp Old Bay seasoning
- ½ tsp garlic powder
- 1 egg (beaten, for egg wash)
- Fresh parsley (for garnish)
Instructions
- In a bowl, combine chopped shrimp, crab meat, cream cheese, mozzarella, Parmesan, green onion, and spices.
- Roll out the pastry slightly and cut into 4 even squares.
- Spoon the filling into the center of each square. Fold pastry over, crimp the edges with a fork, and place on a lined baking sheet.
- Brush each roll with egg wash. Bake at 400°F (200°C) for 18–20 minutes until golden brown and puffed.
- Sprinkle with parsley while warm. Serve hot and gooey.
Notes
- Ensure the puff pastry is fully thawed before use.
- Feel free to adjust the seasoning to taste.
- These rolls can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 430
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg