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Shrimp Crab Alfredo Roll Ups Recipe for Creamy Delight

Shrimp Crab Alfredo Roll Ups
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Shrimp Crab Alfredo Roll Ups are a creamy, cheesy seafood pasta dish made with lasagna noodles, shrimp, crab meat, and a rich Alfredo sauce. Perfectly baked, this comforting recipe delivers a delicious twist on traditional lasagna and is ideal for a weeknight dinner or special occasion.

Ingredients

Scale
  • 8 lasagna noodles, cooked al dente
  • 1 tbsp olive oil
  • ½ lb large shrimp, peeled and deveined
  • ½ lb lump crab meat (real or imitation)
  • 2 cups ricotta cheese
  • 1 egg
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt & pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté shrimp for 2–3 minutes per side until just pink. Remove from heat and chop if desired.
  3. In a large bowl, mix ricotta cheese, crab meat, cooked shrimp, egg, ¾ cup mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
  4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  5. Lay out lasagna noodles and spread each with a generous amount of the seafood filling. Roll each noodle tightly and place seam-side down in the prepared baking dish.
  6. Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
  7. Bake for 20–25 minutes until the cheese is bubbly and golden brown.
  8. Garnish with chopped parsley and serve hot.

Notes

  • You can use homemade or store-bought Alfredo sauce depending on time and preference.
  • Imitation crab works well as a budget-friendly option.
  • Chop shrimp for easier rolling and more even filling distribution.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Find it online: https://www.homeydishes.com/shrimp-crab-alfredo-roll-ups-recipe/