Easy Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Discover the joy of creating an Easy Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack! This delightful foil pack meal combines fresh, flavorful ingredients that come together in a matter of minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 small red potatoes (quartered)
- 2 ears corn (cut into thirds)
- 1/2 lb smoked sausage (sliced)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
1️⃣ Preheat Oven or Grill:
- Preheat your oven to 400°F (200°C) or heat a grill to medium-high heat.
2️⃣ Assemble Foil Packs:
- In a large bowl, toss the shrimp, potatoes, corn, and sausage with olive oil, Cajun seasoning, garlic, salt, and pepper.
- Divide the mixture evenly between 4 large pieces of aluminum foil.
3️⃣ Seal Packs:
- Fold the foil over the ingredients and seal the edges tightly to create a packet.
4️⃣ Cook:
- Place the foil packs on a baking sheet and bake for 25-30 minutes in the oven, or grill for 20-25 minutes, until the potatoes are tender and the shrimp are cooked through.
5️⃣ Serve:
- Carefully open the foil packs and garnish with fresh parsley and lemon wedges before serving.