Step-by-Step

Step 1: Cook the Shrimp

Season shrimp with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium heat. Sauté shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and let cool.

Step 2: Prepare the Veggies

In a large mixing bowl, combine cherry tomatoes, red onion, cucumber, and jalapeño. Add diced avocado last to prevent bruising.

Step 3: Make the Dressing

Whisk together lime juice, 1 tbsp olive oil, salt, and pepper. Taste and adjust seasoning as needed.

Step 4: Toss and Combine

Add the cooled shrimp and cilantro to the veggie mix. Gently toss everything with the lime dressing.

Step 5: Serve and Enjoy

Serve immediately over a bed of greens or chilled on its own. Garnish with extra lime wedges and cilantro if desired.