Creamy 8-Ingredient Shrimp Alfredo Roll-Ups Will Mesmerize You
A creamy seafood pasta dish that combines shrimp with rich Alfredo sauce and melted cheeses, rolled in lasagna noodles for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Seafood Pasta
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 8 lasagna noodles, cooked and drained
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1½ cups shredded mozzarella cheese
- 1/2 cup ricotta cheese (optional for extra creaminess)
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Sauté the shrimp in butter and garlic until pink and tender.
- Prepare the Alfredo sauce by simmering cream, Parmesan, Italian seasoning, and pepper until thickened.
- Assemble the roll-ups by spreading ricotta on noodles, adding shrimp, drizzling Alfredo sauce, sprinkling mozzarella, and rolling tightly.
- Bake the roll-ups at 375°F for 15–20 minutes until golden and bubbly.
- Garnish with parsley and serve hot.
Notes
- Ricotta cheese is optional but adds extra creaminess.
- Adjust seasoning to taste.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 485
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg
Find it online: https://www.homeydishes.com/shrimp-alfredo-roll-ups-recipe/