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Shepherd’s Pie Soup: Your New Comfort Food Favorite!

Shepherd’s Pie Soup
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Shepherd’s Pie Soup is a cozy, hearty twist on the classic dish, combining ground beef, vegetables, and topped with creamy mashed potatoes for a comforting meal.

Ingredients

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  • 1 lb ground beef or lamb
  • 1 tbsp olive oil or butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme (fresh or dried)
  • 1 tsp rosemary (fresh or dried)
  • Salt & pepper to taste
  • 2 cups mashed potatoes (prepared)
  • Fresh chopped parsley (for garnish)

Instructions

  1. In a soup pot, cook ground beef in olive oil until browned.
  2. Add onions, garlic, carrots, and celery. Sauté until soft.
  3. Stir in tomato paste, Worcestershire sauce, thyme, and rosemary.
  4. Pour in beef broth and let it simmer for 20–25 minutes. Add peas in the last 5 minutes.
  5. Spoon into bowls and top with a generous scoop of creamy mashed potatoes. Sprinkle with parsley.

Notes

  • This soup is perfect for a cozy winter dinner.
  • Feel free to use ground lamb for a more traditional flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/shepherds-pie-soup-comfort-food-recipe/