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4 Irresistible Shepherd’s Pie Baked Potato Comfort Masterpiece

Shepherd’s Pie Baked Potato
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A comfort food mashup combining shepherd’s pie and baked potatoes for an easy weeknight meal.

Ingredients

Scale
  • 4 large russet potatoes, scrubbed
  • 1 lb ground beef or lamb
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup corn kernels
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • 2 tbsp butter
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese
  • Chopped parsley or paprika for garnish

Instructions

  1. Bake the potatoes at 400°F (200°C) for 45-60 minutes until tender.
  2. Brown ground beef with onion and carrots. Stir in tomato paste and beef broth.
  3. Slice potatoes open, scoop out some flesh, mix with butter, milk, salt, and pepper, then spoon back into the skins.
  4. Top with beef filling, corn, and shredded cheddar cheese.
  5. Return to oven for 5 minutes until cheese melts. Garnish and serve.

Notes

  • Use lamb for a traditional shepherd’s pie flavor.
  • Broil for extra crispy cheese topping.
  • Leftovers store well in the fridge for 2-3 days.

Nutrition

Find it online: https://www.homeydishes.com/shepherds-pie-baked-potato-recipe/