Step-by-Step

Step 1: Prepare the Seafood

• • • Rinse the scallops and shrimp under cold water and pat them thoroughly dry with paper towels.

    • Season both with salt and freshly ground black pepper.

    • Tip: Drying the seafood ensures a beautiful, caramelized sear!

Step 2: Sear the Scallops

• • • Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

    • Once hot, carefully add the scallops, ensuring they’re not touching.

    • Sear for 2-3 minutes per side, until a golden crust forms.

    • Transfer the scallops to a plate and cover loosely with foil to keep warm.

Step 3: Cook the Shrimp

• • • In the same skillet, add another tablespoon of olive oil.

    • Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque.

    • Remove the shrimp and set aside with the scallops.

Step 4: Make the Lemon Garlic Butter Sauce

• • • Lower the heat to medium and add 2 tablespoons butter to the skillet.

    • Stir in the minced garlic and sauté for 30 seconds, until fragrant.

    • Pour in the white wine (if using) and lemon juice, scraping up any browned bits from the bottom of the skillet.

    • Allow the sauce to reduce for 1-2 minutes.

Step 5: Finish and Serve

• • Return the scallops and shrimp to the skillet, spooning the sauce over them to reheat gently.

  • Sprinkle with lemon zest, fresh parsley, and a pinch of red pepper flakes for a touch of heat.