Have you ever wondered how restaurants achieve that perfectly seared, melt-in-your-mouth seafood dish that seems almost impossible to replicate at home? Here’s a secret: it’s all about mastering the delicate balance of high-heat searing and rich, aromatic butter-based sauces. In this post, we’re diving into the delectable world of Seared Scallops and Shrimp in Lemon Garlic Butter, a dish that elevates any dinner table with its luxurious taste and texture.
This Seared Scallops and Shrimp in Lemon Garlic Butter recipe is a restaurant-worthy treat that’s surprisingly easy to make in your own kitchen! From the crisp, golden-brown crust on the scallops to the juicy shrimp bathed in a silky lemon garlic butter sauce, every bite is an irresistible experience. Plus, this recipe comes together in under 30 minutes, making it perfect for weeknight dinners or special occasions.
Let’s unlock the secrets to creating this sensational dish!
Ingredients
Here’s everything you’ll need to create your Seared Scallops and Shrimp in Lemon Garlic Butter masterpiece:
1 lb large sea scallops (patted dry)
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
4 garlic cloves, minced
1 lemon, zested and juiced
1/4 cup dry white wine (optional)
2 tablespoons fresh parsley, finely chopped
Salt and freshly ground black pepper, to taste
Pinch of red pepper flakes (optional, for a little heat)
Lemon wedges, for serving
Step-by-Step
Step 1: Prepare the Seafood
Rinse the scallops and shrimp under cold water and pat them thoroughly dry with paper towels.
Season both with salt and freshly ground black pepper.
Tip: Drying the seafood ensures a beautiful, caramelized sear!
Step 2: Sear the Scallops
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Once hot, carefully add the scallops, ensuring they’re not touching.
Sear for 2-3 minutes per side, until a golden crust forms.
Transfer the scallops to a plate and cover loosely with foil to keep warm.
Step 3: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil.
Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque.
Remove the shrimp and set aside with the scallops.
Step 4: Make the Lemon Garlic Butter Sauce
Lower the heat to medium and add 2 tablespoons butter to the skillet.
Stir in the minced garlic and sauté for 30 seconds, until fragrant.
Pour in the white wine (if using) and lemon juice, scraping up any browned bits from the bottom of the skillet.
Allow the sauce to reduce for 1-2 minutes.
Step 5: Finish and Serve
Return the scallops and shrimp to the skillet, spooning the sauce over them to reheat gently.
Sprinkle with lemon zest, fresh parsley, and a pinch of red pepper flakes for a touch of heat.
Serve immediately with lemon wedges on the side.
Variations
Citrus Twist: Swap the lemon for orange or grapefruit for a subtle, sweet-tart flavor.
Herbaceous Kick: Add fresh basil, dill, or tarragon to the sauce for more herbal complexity.
Creamy Delight: Stir in a splash of heavy cream or coconut milk for a velvety sauce.
Asian-Inspired: Substitute soy sauce for white wine and add a splash of sesame oil for a fusion take.
Cooking Note
Perfect Sear: To get that restaurant-quality crust, ensure your scallops are very dry and your pan is hot before adding them.
High-Quality Seafood: Fresh, wild-caught scallops and shrimp will always deliver superior flavor and texture.
Balance the Flavors: Adjust the lemon juice and zest to your preference. A touch more lemon will brighten the dish, while a touch more butter adds richness.
Don’t Overcrowd the Pan: Sear in batches if needed, ensuring the seafood has room to develop that gorgeous crust.
Serving Suggestions
This Seared Scallops and Shrimp in Lemon Garlic Butter recipe is endlessly versatile! Here are some ways to serve it:
On a Bed of Pasta: Toss with linguine or angel hair for a classic seafood pasta.
Over Creamy Risotto: Pair with a lemony risotto for an indulgent meal.
With Crusty Bread: Mop up that heavenly sauce with a warm baguette.
Light & Fresh: Serve alongside a crisp green salad or steamed vegetables.
Elegant Appetizer: Plate smaller portions as an impressive starter for a dinner party.
Storing Tips for the Recipe
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat Gently: To maintain the tenderness of the seafood, reheat gently in a skillet over low heat with a splash of broth or water.
Freezing: Avoid freezing this dish as the texture of the seafood can become rubbery.
Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (Per Serving)
Calories: 310
Protein: 30g
Sodium: 580mg
These values may vary depending on the exact ingredients used, but this dish is packed with lean protein and vibrant flavors!
Healthier Alternatives for the Recipe
Butter Swap: Use ghee or a vegan butter alternative for a dairy-free option.
Lower Sodium: Reduce added salt or use a sodium-free seasoning blend.
Lighter Sauce: Replace some butter with chicken or vegetable broth for a lighter sauce without losing flavor.
Whole-Grain Pairing: Serve with quinoa or whole-wheat pasta for extra fiber and nutrients.
Common Mistakes to Avoid
Overcooking the Seafood: Scallops and shrimp cook quickly—overcooking makes them rubbery. Watch carefully!
Not Drying the Seafood: If the scallops are wet, they won’t get that caramelized crust.
Cold Pan: Starting with a cold pan will steam the seafood instead of searing it.
Neglecting the Sauce: Don’t skip deglazing the pan! Those browned bits (fond) add huge flavor to the sauce.
Conclusion
There you have it: Seared Scallops and Shrimp in Lemon Garlic Butter—a luxurious yet simple dish that brings restaurant-quality dining straight to your table! The combination of juicy shrimp, tender scallops, and rich, lemony garlic butter sauce is pure magic.
Now it’s your turn! Dive in and try this recipe at home—your taste buds will thank you! Share your experience in the comments below, and don’t forget to check out our other seafood recipes for more culinary inspiration.
Frequently Asked Questions (FAQs)
1. Can I use frozen seafood for this recipe?
Absolutely! Just be sure to thaw thoroughly and pat dry before cooking.
2. What white wine works best?
A dry white wine like Sauvignon Blanc or Pinot Grigio is perfect for this sauce.
3. How do I know when the scallops are done?
Scallops should be opaque and firm to the touch. Avoid overcooking for the best texture.
4. Can I make this dish ahead of time?
It’s best served fresh, but you can prep ingredients (like mincing garlic and chopping parsley) ahead of time.
5. Is this recipe gluten-free?
Yes! Just ensure any store-bought broth or wine used is certified gluten-free.
Print
Seared Scallops and Shrimp in Lemon Garlic Butter: A Seafood Symphony Bursting with Flavor!
- Total Time: 25minutes
- Yield: Yield: 4 servings
Ingredients
Ingredients
1 lb large sea scallops (patted dry)
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
4 garlic cloves, minced
1 lemon, zested and juiced
1/4 cup dry white wine (optional)
2 tablespoons fresh parsley, finely chopped
Salt and freshly ground black pepper, to taste
Pinch of red pepper flakes (optional, for a little heat)
Lemon wedges, for serving
Instructions
Step-by-Step
Step 1: Prepare the Seafood
Rinse the scallops and shrimp under cold water and pat them thoroughly dry with paper towels.
Season both with salt and freshly ground black pepper.
Tip: Drying the seafood ensures a beautiful, caramelized sear!
Step 2: Sear the Scallops
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Once hot, carefully add the scallops, ensuring they’re not touching.
Sear for 2-3 minutes per side, until a golden crust forms.
Transfer the scallops to a plate and cover loosely with foil to keep warm.
Step 3: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil.
Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque.
Remove the shrimp and set aside with the scallops.
Step 4: Make the Lemon Garlic Butter Sauce
Lower the heat to medium and add 2 tablespoons butter to the skillet.
Stir in the minced garlic and sauté for 30 seconds, until fragrant.
Pour in the white wine (if using) and lemon juice, scraping up any browned bits from the bottom of the skillet.
Allow the sauce to reduce for 1-2 minutes.
Step 5: Finish and Serve
Return the scallops and shrimp to the skillet, spooning the sauce over them to reheat gently.
Sprinkle with lemon zest, fresh parsley, and a pinch of red pepper flakes for a touch of heat.
- Prep Time: 19
- Cook Time: 15
Nutrition
- Calories: 310
- Sodium: 580mg
- Protein: 30g