Seafood Pot Pie: Discover the Ultimate Comfort Recipe!
A creamy and comforting seafood pot pie topped with Cheddar Bay biscuits, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cooked shrimp, peeled & deveined
- 1/2 lb crab meat (lump or imitation)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup seafood stock (or chicken broth)
- 1 cup heavy cream
- 1/2 tsp Old Bay seasoning
- Salt & black pepper to taste
- 1/2 cup shredded cheddar cheese
- 1 tbsp fresh parsley, chopped
- 1 can refrigerated biscuit dough or cheddar muffin mix (like Red Lobster mix)
- 1/2 cup additional cheddar cheese (for topping)
Instructions
- In a large skillet, melt butter over medium heat. Sauté onions, celery, and garlic until softened.
- Slowly whisk in seafood stock and heavy cream. Let simmer until thick and creamy.
- Add shrimp, crab, parsley, and cheddar cheese. Stir until well combined.
- Scoop filling into ramekins or a large baking dish. Top with biscuit dough or cheddar muffin batter.
- Bake at 375°F (190°C) for 20–25 minutes, until the top is puffed, golden, and bubbly.
Notes
- This recipe serves 4 people.
- For a spicier kick, add some cayenne pepper to the filling.
- Can be made in individual ramekins for personal servings.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Protein: 28g