Seafood Nacho Skillet: A Must-Try Party Favorite!
A gooey, golden skillet filled with shrimp and crab, topped with melted cheese, perfect for game-day parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
- Diet: Seafood
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- ½ cup sour cream or ranch (optional for topping)
Instructions
- Preheat oven to 375°F. Cut biscuits into quarters and spread them evenly in a greased cast iron skillet.
- Sprinkle shrimp, crab, tomatoes, and green onions over the biscuits. Add garlic powder and Old Bay seasoning.
- Top generously with mozzarella and cheddar cheese.
- Bake for 20–25 minutes, or until biscuits are golden and cheese is bubbly and lightly browned.
- Sprinkle fresh parsley on top and serve with a side of sour cream or ranch for dipping.
Notes
- This dish is great for parties and gatherings.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg