Seafood Lasagna Recipe: Make Dinner Extraordinary Tonight!
A creamy and delicious seafood lasagna featuring shrimp and crab, perfect for a special dinner.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 9 lasagna noodles, cooked
- 1 lb cooked shrimp, chopped
- 1 cup lump crab meat, drained
- 2 cups ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 1 egg
- 1 tbsp fresh parsley, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp flour
- 2 cups whole milk
- 1 tsp Old Bay seasoning
- ½ tsp black pepper
- Optional: more shrimp for topping
Instructions
- Make the White Sauce: In a pan, melt butter and sauté garlic until fragrant. Whisk in flour, then slowly pour in milk. Stir until thickened. Add Old Bay, pepper, and Parmesan. Simmer for 3–4 minutes until smooth.
- Mix the Filling: In a bowl, combine ricotta, egg, parsley, chopped shrimp, and crab.
- Layer It Up: Spread a bit of sauce in the baking dish. Layer noodles, seafood filling, white sauce, and shredded mozzarella. Repeat until everything is used, topping it off with sauce and more cheese.
- Bake to Perfection: Cover with foil and bake at 375°F for 25 minutes. Uncover and bake another 10 minutes until bubbly and browned.
- Let Rest & Serve: Let it cool slightly before slicing. Garnish with fresh parsley and serve warm.
Notes
- This dish is perfect for holiday dinners or special occasions.
- Feel free to add more seafood or adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Protein: 36g