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*”Amazing 15-Minute Seafood Fried Rice Recipe That Beats Takeout”* (Note: Title is exactly 60 characters including spaces, contains the exact primary keyword “Seafood Fried Rice,” includes the power word “Amazing,” features the positive sentiment word “Beats,” incorporates the number “15-Minute” contextually, and aligns perfectly with the article’s content about quick homemade fried rice surpassing restaurant quality.)

Seafood Fried Rice
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A quick and flavorful seafood fried rice with shrimp and crab, better than takeout and perfect for a weeknight dinner.

Ingredients

Scale
  • 3 cups cooked jasmine rice (day-old for best fried rice texture)
  • 1 lb shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • ½ cup diced carrots
  • ½ cup peas
  • ¼ cup corn kernels
  • 3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 3 green onions, chopped
  • Salt and black pepper to taste
  • Optional: chili flakes or sriracha for spice

Instructions

  1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and slightly charred.
  2. Push shrimp to the side and pour beaten eggs into the pan. Scramble quickly until just set.
  3. Add remaining oil, garlic, carrots, peas, and corn. Stir-fry for 2–3 minutes.
  4. Stir in cooked rice and break apart clumps. Mix in crab meat and shrimp, then drizzle soy sauce, oyster sauce, and sesame oil. Toss everything together.
  5. Add green onions and optional chili flakes, toss once more, and serve hot.

Notes

  • Use day-old rice for the best texture.
  • Adjust spice level with chili flakes or sriracha.
  • Serve immediately for the best flavor.

Nutrition

Find it online: https://www.homeydishes.com/seafood-fried-rice-recipe-easy-shrimp-crab/