Print

“Seafood Enchiladas Bake: Easy Cheesy Recipe in 45 Min!”

Seafood Enchiladas Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Seafood Enchiladas Bake is a delicious and easy-to-make dish featuring a creamy seafood filling of shrimp and crab, wrapped in flour tortillas, topped with melted cheese, and baked to golden perfection. Perfect for a cozy dinner night.

Ingredients

Scale
  • 1/2 lb shrimp, peeled and chopped
  • 1/2 cup crab meat (real or imitation)
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream
  • 1/4 cup diced green onions
  • 1 tsp garlic powder
  • 1 tsp Old Bay seasoning (or Cajun seasoning)
  • 1/2 tsp black pepper
  • 1 tbsp chopped fresh parsley
  • 6 flour tortillas (small or medium)
  • 1 cup shredded cheddar or Mexican blend cheese (for topping)
  • Cooking spray or melted butter for brushing

Instructions

  1. Make the Creamy Seafood Filling: In a bowl, mix shrimp, crab, cream cheese, sour cream, Monterey Jack, green onions, and all seasonings.
  2. Roll It Up: Spoon filling evenly into tortillas, roll them tight, and place seam-side down in a greased baking dish.
  3. Top & Bake: Sprinkle cheddar or Mexican blend cheese over the top. Bake at 375°F for 20–25 minutes until golden, bubbly, and beautifully browned.
  4. Garnish & Serve: Finish with chopped parsley and serve hot. Add a dollop of sour cream or drizzle with extra sauce if desired.
  5. Optional Kick: Want heat? Add diced jalapeños inside or hot sauce over the top.

Notes

  • For extra creaminess, add a bit more sour cream or cream cheese.
  • Can substitute imitation crab with real crab for a richer flavor.
  • Adjust seasoning to taste.
  • Serve with a side of Mexican rice or a fresh salad.

Nutrition

Find it online: https://www.homeydishes.com/seafood-enchiladas-bake-recipe/