Seafood Crescent Bombs: Easy Recipe for Delightful Bites!
Seafood Crescent Bombs are delightful bites filled with a creamy mixture of shrimp and crab, wrapped in flaky crescent dough, perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 garlic clove, minced
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 4 oz cream cheese, softened
- ½ cup cooked shrimp, chopped
- ½ cup lump crab meat (drained)
- 2 tbsp chopped parsley
- Salt & pepper, to taste
- 1 can crescent roll dough (8 count)
- 1 egg, beaten (for brushing)
- Optional: Everything bagel seasoning for topping
Instructions
- In a bowl, combine the softened cream cheese, lemon zest, lemon juice, minced garlic, shrimp, crab meat, parsley, and a pinch of salt and pepper.
- Unroll the crescent dough and separate into 8 triangles.
- Spoon 1-2 tablespoons of filling onto the wide end of each triangle and roll them up tightly.
- Place the rolls on a baking sheet lined with parchment paper. Brush each with beaten egg and sprinkle with everything bagel seasoning.
- Bake at 375°F (190°C) for 13–15 minutes, or until golden brown and puffed.
Notes
- These can be made ahead of time and baked just before serving.
- Feel free to customize the filling with your favorite seafood.
- Serve with a dipping sauce for added flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg