Seafood Bread Bowls: Your New Favorite Snack Recipe!
Stuffed Seafood Bread Bowls are the ultimate creamy seafood snack baked into crusty perfection, perfect for parties or as a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 4 small round bread loaves
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt & pepper to taste
- Fresh chopped parsley (for garnish)
Instructions
- Hollow the Bread: Slice the tops off the bread loaves and scoop out the insides, leaving thick sturdy walls.
- Make the Creamy Filling: In a bowl, mix shrimp, crab, cream cheese, mozzarella, mayo, lemon juice, garlic powder, parsley, salt, and pepper.
- Stuff It Good: Spoon the seafood mixture into each bread bowl, packing it in tight.
- Bake to Perfection: Bake at 375°F for 12–15 minutes until the tops are golden and bubbly.
- Garnish & Serve: Sprinkle with fresh parsley and serve warm.
Notes
- Extra cheese can be added on top for a cheesier flavor.
- These bread bowls are great as appetizers or a main dish.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg