Seafood Boil Skewers That Will Impress Your Guests!
An epic backyard BBQ win packed with bold coastal flavor, perfect for impressing your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: BBQ
- Method: Grilling
- Cuisine: Coastal
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 baby potatoes, parboiled
- 1 lb smoked sausage, sliced into thick rounds
- 2 ears corn, cut into chunks
- 2 tbsp olive oil
- 2 tbsp melted butter
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- Salt & black pepper to taste
- Wooden or metal skewers
Instructions
- Boil baby potatoes for 10 minutes until just fork-tender, then drain and set aside.
- In a large bowl, toss shrimp, sausage, potatoes, and corn with olive oil, melted butter, Old Bay, garlic powder, paprika, salt, and pepper.
- Alternate shrimp, sausage, potato, and corn chunks on each skewer.
- Grill over medium-high heat for 3–4 minutes per side, or until shrimp is opaque and lightly charred.
- Sprinkle with fresh parsley and serve hot.
Notes
- For best results, soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to customize the ingredients with your favorite seafood or vegetables.
- Serve with a side of dipping sauce for added flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 430
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg