Seafood Boil Feast: A Finger-Licking Good Recipe!
A delicious and spicy seafood boil feast that is perfect for gatherings and summer parties.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Cajun
- Diet: Pescatarian
Ingredients
Scale
- 500g large shrimp
- 500g crab legs
- 200g sausage
- 4 corn cobs, halved
- 500g baby potatoes
- 1 lemon, sliced
- 1 onion, quartered
- 3 garlic cloves
- 1 tbsp paprika
- 1 tbsp Cajun seasoning
- 1 tsp black pepper
- Salt to taste
- 150g unsalted butter
- 5 garlic cloves, minced
- 1 tbsp Cajun seasoning
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili flakes
- Juice of 1 lemon
- Fresh parsley
Instructions
- In a large pot, bring water, onion, garlic, lemon, paprika, Cajun seasoning, salt, and pepper to boil. Add potatoes for 10 minutes, then corn and sausage for 5 minutes, then shrimp and crab for 5–7 minutes. Drain.
- Melt butter in a pan, sauté garlic, then add seasonings, lemon juice, and parsley.
- Toss seafood and vegetables in butter sauce until coated. Serve hot.
Notes
- Serve with garlic bread or green salad.
- Add lemon wedges for brightness.
- Perfect for parties or family feasts.
- Replace butter with olive oil for a lighter version.
- Use turkey or vegan sausage if preferred.
- Sprinkle extra Cajun spice for heat lovers.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sodium: 820 mg
- Fat: 21 g
- Carbohydrates: 28 g
- Protein: 32 g
Find it online: https://www.homeydishes.com/seafood-boil-feast-recipe/