Seafood Bisque Recipe: Indulge in Creamy Seafood Bliss!
A luxurious creamy soup that’s pure seafood comfort in a bowl!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 1/2 cup celery, diced
- 1/2 cup carrot, finely diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 4 cups seafood stock (or chicken broth)
- 1 cup heavy cream
- 1/2 cup dry white wine (optional)
- 1/2 lb cooked shrimp, chopped
- 1/2 lb cooked lobster meat, chopped
- 1/2 lb lump crab meat
- 1/2 tsp Old Bay seasoning
- Salt & pepper, to taste
- 1 tbsp fresh parsley, chopped (plus more for garnish)
Instructions
- In a large pot, heat olive oil. Add onion, celery, carrot, and garlic. Cook 4–5 minutes until soft and fragrant.
- Stir in tomato paste and flour to coat the veggies—cook for 2 minutes.
- Slowly whisk in white wine and seafood stock. Bring to a simmer and cook for 10–12 minutes.
- Stir in heavy cream, Old Bay, salt, and pepper. Add the shrimp, lobster, and crab. Let simmer for another 5 minutes.
- Ladle into bowls, garnish with parsley, and serve with crusty bread.
Notes
- This bisque can be made ahead of time and reheated before serving.
- Feel free to adjust the seafood types based on your preference.
- For a spicier kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: ~460
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: ~32g
- Cholesterol: N/A