Scrambled Pancake Bites: Your New Favorite Breakfast Treat!
Scrambled Pancake Bites are a fun and delicious twist on traditional pancakes, perfect for a quick breakfast or brunch treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- 1 cup whole milk (or buttermilk for extra fluffiness)
- 2 tbsp melted butter (plus more for the pan)
- 1 tsp vanilla extract
- Maple syrup, powdered sugar, and berries for topping
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk egg, milk, vanilla, and melted butter. Stir until you get a smooth, pourable batter.
- Heat a non-stick pan over medium heat with a dab of butter. Pour batter into the pan like you’re making one big pancake, then immediately scramble and flip it into fluffy bites.
- Keep flipping gently until all pieces are cooked through and golden brown on every side.
- Plate your bites and drizzle generously with maple syrup. Dust with powdered sugar and add fresh berries.
- Serve warm and enjoy as an easy brunch idea or mid-day snack.
Notes
- For extra fluffiness, use buttermilk instead of whole milk.
- Adjust the sweetness by varying the amount of sugar in the batter.
- Feel free to mix in chocolate chips or nuts for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg