Who says toast has to be boring? Start your day the savory way with this delightful Breakfast Shrimp Toast featuring not one, but two gourmet-style open-faced combinations. One half bursts with creamy scrambled eggs and crispy sausage, while the other is layered with mashed avocado and succulent sautéed shrimp. This breakfast duo is perfect for brunch gatherings, weekend fuel-ups, or anytime you’re craving something special yet quick to prepare.
Ingredients
- 2 slices of thick-cut bread, toasted
- 2 eggs, scrambled
- 1/4 cup shredded cheese (cheddar or American)
- 4–5 breakfast sausage links, sliced and browned
- 1 ripe avocado, mashed
- 6–8 shrimp, peeled and sautéed
- Salt and black pepper to taste
- Olive oil or butter for cooking
- Red pepper flakes (optional)
- Dried parsley for garnish
Step-by-Step Instructions
Step 1: Toast the Bread
- Begin by toasting your thick-cut bread slices until golden and crisp. You can use a toaster or toast them in a skillet with a touch of butter for added richness.
Step 2: Scramble the Eggs
- In a non-stick skillet over low-medium heat, melt a small knob of butter or a drizzle of olive oil.
- Add beaten eggs and cook slowly, stirring continuously until soft curds form. Fold in shredded cheese and remove from heat once creamy. Season with salt and pepper.
Step 3: Brown the Sausage
- Slice the breakfast sausage links into rounds. In a skillet, cook them over medium heat until browned and slightly crispy on the edges, about 3–4 minutes per side.
Step 4: Prepare the Avocado Mash
- In a small bowl, mash the ripe avocado with a fork. Season lightly with salt and pepper. Add a splash of lemon juice if desired to keep it bright and fresh.
Step 5: Sauté the Shrimp
- Season shrimp with a pinch of salt, pepper, and a sprinkle of garlic powder if desired. Heat olive oil in a skillet and cook shrimp for 2–3 minutes per side until pink and opaque. Set aside.
Step 6: Assemble the Toasts
- Sausage-Egg Toast: Top one slice of toast with scrambled eggs and shredded cheese, then arrange the sausage rounds on top.
- Avocado-Shrimp Toast: Spread the mashed avocado generously on the second toast. Arrange sautéed shrimp evenly over the avocado. Sprinkle with red pepper flakes and garnish with dried parsley.
Variations
- Swap sausage for crispy bacon or smoked salmon
- Add microgreens or spinach for a fresh bite
- Top avocado toast with a poached egg for richness
- Use sourdough, rye, or multigrain bread to change up textures
Cooking Note
- Cook eggs slowly on low heat for soft and fluffy texture
- Fresh shrimp cook fast—don’t overdo them or they’ll turn rubbery
- To prevent soggy toast, assemble right before serving
Serving Suggestions
Pair this savory toast duo with a frothy cappuccino, herbal tea, or a glass of freshly squeezed juice. You can also serve it with a side salad or fresh fruit for a balanced brunch plate. These are perfect for layering on a serving board for a brunch spread or cutting into halves for sharing at a gathering.
Storing Tips for the Recipe
Toast components are best enjoyed fresh, but leftovers can be deconstructed and stored separately. Keep scrambled eggs, cooked sausage, and shrimp in airtight containers in the fridge for up to 2 days. Avocado mash should be tightly sealed with plastic wrap pressed against the surface to minimize browning.
Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 2 breakfast toasts
Nutritional Information (Per Toast)
Calories: 420
Protein: 24g
Sodium: 620mg
Healthier Alternatives for the Recipe
Use egg whites instead of whole eggs to lower cholesterol. Choose low-fat cheese or skip it entirely for a lighter version. Whole grain or gluten-free bread can increase fiber content. Sauté the shrimp in avocado oil and use turkey sausage to reduce fat content.
Common Mistakes to Avoid
- Overcooking the eggs: Always cook on low heat and stir frequently for creamy texture
- Dry sausage: Avoid over-browning; cook until just golden and juicy
- Assembling too early: Avocado and eggs can make the toast soggy—build just before eating
- Using cold shrimp: Serve shrimp warm to contrast with the creamy avocado
Conclusion
This Breakfast Shrimp Toast duo isn’t just pretty—it’s delicious, satisfying, and easy to make at home. Whether you’re indulging on a slow morning or impressing brunch guests, this combo is full of rich textures, bold flavor, and customizable goodness. Give it a try and start your day with something vibrant and nourishing!
Frequently Asked Questions (FAQs)
Q1: Can I make this ahead for meal prep?
A: Yes—store the components separately and assemble fresh for best texture.
Q2: Can I use frozen shrimp?
A: Absolutely. Just thaw and pat dry before sautéing.
Q3: What cheese works best?
A: Cheddar, American, Monterey Jack, or even feta for a briny twist.
Q4: Can I grill the bread instead of toasting it?
A: Definitely. Lightly grill with olive oil for extra crisp and flavor.
Savory Breakfast Toast Duo
- Total Time: 25 minutes
- Yield: 2 breakfast toasts 1x
Description
This Breakfast Shrimp Toast features a gourmet-style toast duo: scrambled egg and sausage on one slice, and creamy avocado with sautéed shrimp on the other. Perfect for brunch or a hearty morning start.
Ingredients
2 slices of thick-cut bread, toasted
2 eggs, scrambled
1/4 cup shredded cheese (cheddar or American)
4–5 breakfast sausage links, sliced and browned
1 ripe avocado, mashed
6–8 shrimp, peeled and sautéed
Salt and black pepper to taste
Olive oil or butter for cooking
Red pepper flakes (optional)
Dried parsley for garnish
Instructions
1. Toast the bread until golden or pan-toast with butter.
2. Scramble eggs with butter, fold in cheese, season with salt and pepper.
3. Brown sausage slices in a skillet until crispy.
4. Mash avocado and season with salt, pepper, and optional lemon juice.
5. Sauté shrimp in oil with salt, pepper, and garlic powder until opaque.
6. Assemble one toast with scrambled eggs and sausage; the other with avocado mash and shrimp.
7. Sprinkle red pepper flakes and dried parsley over shrimp toast and serve warm.
Notes
Toast just before serving to avoid sogginess.
Use fresh shrimp and ripe avocado for best flavor.
Low heat is key for soft scrambled eggs.
Customize with bacon, smoked salmon, or poached egg if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried + Toasted
- Cuisine: Brunch
Nutrition
- Serving Size: 1 toast
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 215mg
Keywords: Breakfast Shrimp Toast, avocado toast, sausage and egg toast, brunch ideas