Instructions:

1️⃣ Prepare the Toast & Egg:

• Toast the bread until golden and crispy.
• Heat olive oil in a pan over medium heat. Crack the egg into the pan and cook for 3-4 minutes until the whites are set but the yolk remains runny. Season with salt and pepper.

2️⃣ Sauté the Mushrooms:

• Heat olive oil in a pan and sauté the mushrooms with garlic, salt, and black pepper for 4-5 minutes until tender and golden brown.

3️⃣ Cook the Cherry Tomatoes:

• In the same pan, add cherry tomatoes with a little olive oil, salt, and pepper. Cook for 2-3 minutes until slightly softened.

4️⃣ Sauté the Spinach:

• Heat olive oil in a pan and sauté spinach with minced garlic for 1-2 minutes until wilted. Season with salt and pepper.

5️⃣ Assemble the Plate:

• Arrange toast with the fried egg on top.
• Add sliced avocado, sautéed mushrooms, cherry tomatoes, and spinach around the plate.
• Drizzle with olive oil and sprinkle extra black pepper for a finishing touch.

6️⃣ Serve & Enjoy:

• Serve immediately while warm and enjoy this nourishing and delicious breakfast!