Name: Savory Breakfast Bowl with Roasted Potatoes, Scrambled Eggs & Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups baby potatoes, halved or quartered; 1½ tablespoons olive oil; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and black pepper, to taste; Optional: Fresh rosemary or thyme sprigs; 4 large eggs; 2 tablespoons whole milk or cream (optional for fluffiness); 1 tablespoon unsalted butter; Salt and pepper, to taste; 1 ripe avocado, sliced or mashed; Juice of ½ lemon or lime; Pinch of sea salt; Crumbled feta cheese or goat cheese; Sriracha or hot sauce; Chopped fresh herbs (parsley, cilantro, or chives); Microgreens or arugula

Savory Breakfast Bowl with Roasted Potatoes, Scrambled Eggs & Avocado

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Author: Caroline Jones

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Find it online: https://www.homeydishes.com/savory-breakfast-bowl-with-roasted-potatoes-scrambled-eggs-avocado/