Sausage Pancake Bites are the ultimate sweet-and-savory breakfast stack that you’ll crave on repeat!
Author:Caroline Jones
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Griddling
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb ground breakfast sausage
1 cup shredded cheddar or mozzarella cheese
2 cups pancake mix
1¼ cups milk
1 egg
2 tbsp melted butter
Maple syrup (for drizzling)
Butter (for topping)
Instructions
Cook the Sausage: Brown sausage in a skillet until fully cooked, then drain excess grease.
Add That Cheese: Stir shredded cheese into the warm sausage.
Mix the Pancake Batter: In a large bowl, whisk pancake mix, milk, egg, and melted butter until smooth.
Layer & Stack: Scoop a bit of batter onto a hot griddle, add a spoonful of sausage-cheese mix, then top with more batter. Cook 2–3 mins per side until golden.
Serve with Syrup: Stack ‘em high, add a pat of butter, and drizzle generously with maple syrup.