36 Delicious Sausage Hashbrown Casserole You Must Try Now
A hearty and cheesy breakfast casserole with sausage, eggs, cream cheese, and hashbrowns, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 (20 oz) bag frozen hashbrowns, thawed
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- 1 tbsp butter or cooking spray
- Fresh parsley (optional garnish)
Instructions
- Cook the sausage in a skillet over medium heat until browned and crumbly. Drain excess grease.
- In a large bowl, whisk eggs and milk until smooth. Beat in softened cream cheese until fully blended.
- Grease a 9×13 baking dish. Layer hashbrowns, cooked sausage, then pour egg and cream cheese mixture over. Top with shredded cheddar cheese.
- Bake at 375°F for 35–40 minutes until eggs are set and top is golden brown.
- Let rest for 5–10 minutes before slicing. Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, use spicy sausage.
- Let the casserole rest before slicing for cleaner cuts.
- Can be prepped ahead and refrigerated overnight before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 250mg