Sausage Gravy Breakfast Tater Tot Casserole is Irresistible!
Hearty, cheesy, and impossible to resist, this Sausage Gravy Breakfast Tater Tot Casserole is perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 450g sausage
- 2 tbsp butter
- 3 tbsp flour
- 2 cups milk
- ½ tsp garlic powder
- 3 cups tater tots
- 1 ½ cups cheddar
- Green onions, bacon (optional)
Instructions
- Brown sausage, then add butter and flour to make a roux. Stir in milk until thick.
- Spread gravy in dish, top with tater tots and cheese.
- Bake at 190°C (375°F) for 30 minutes until golden.
- Garnish with onions and bacon bits.
Notes
- Use dairy-free cheese for a lighter version.
- Great for brunch or dinner.
- Add jalapeños for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg