6 Savory Sausage Cheese Pancakes That’ll Wow Your Brunch
A savory and cheesy sheet pan pancake recipe with sausage, perfect for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp black pepper
- Fresh parsley for garnish
- Maple syrup for drizzling
Instructions
- Cook the sausage in a skillet until browned and crispy. Drain excess grease.
- Whisk flour, sugar, baking powder, salt, and pepper in a bowl. In another bowl, mix milk, eggs, and melted butter. Combine wet and dry ingredients.
- Pour the batter into a greased sheet pan and spread evenly. Top with cooked sausage and shredded cheese.
- Bake at 400°F (200°C) for 18–22 minutes until golden and set.
- Slice into squares, drizzle with maple syrup, and garnish with parsley before serving.
Notes
- Use a rimmed sheet pan for easy handling.
- Let the pancake cool slightly before slicing.
- Adjust baking time based on your oven.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg