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Sausage Cabbage Stir Fry: Discover Your New Favorite Dinner!

Sausage Cabbage Stir Fry
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A quick and easy sausage and cabbage stir fry that combines bold flavors in a one-pan meal, perfect for weeknight dinners.

Ingredients

Scale
  • 14 oz smoked sausage or kielbasa, sliced into rounds
  • 1/2 head green cabbage, chopped
  • 1 cup red cabbage, chopped (optional for color!)
  • 1 red bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 2 green onions, sliced (plus extra for garnish)
  • 2 tbsp soy sauce (low sodium)
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger (or 1/2 tsp ground)
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp sesame seeds (black or white)
  • Salt and black pepper, to taste

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat. Add sausage rounds and sear until golden and crispy on the edges.
  2. Add garlic, ginger, and both bell peppers to the skillet. Stir-fry for 2–3 minutes until fragrant and slightly tender.
  3. Toss in chopped green and red cabbage. Stir-fry for another 5–6 minutes until cabbage softens but still has a nice bite.
  4. Drizzle in soy sauce, sesame oil, red pepper flakes, and a dash of salt and pepper. Stir everything well.
  5. Sprinkle in sesame seeds and sliced green onions. Serve immediately.

Notes

  • This dish is low-carb and can be customized with your favorite vegetables.
  • For added heat, increase the amount of crushed red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/sausage-cabbage-stir-fry-recipe-quick-easy-dinner/