Savory 12 Sausage Breakfast Muffins that Save Mornings
Easy grab-and-go breakfast muffins loaded with sausage, eggs, and cheese. Perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- ½ cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- Salt & black pepper to taste
- Non-stick spray or muffin liners
Instructions
- Brown the sausage in a skillet over medium heat. Drain excess grease.
- Whisk eggs and milk in a large bowl until smooth.
- Stir in flour, baking powder, garlic powder, onion powder, parsley, salt, and pepper.
- Fold in cooked sausage and cheddar cheese.
- Preheat oven to 375°F. Grease a muffin tin and fill each cup about ¾ full.
- Bake 18–22 minutes until golden brown and set in the center.
- Let cool for 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in microwave for 30 seconds before serving.
- Freeze for up to 1 month.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 95mg
Find it online: https://www.homeydishes.com/sausage-breakfast-muffins-recipe/