Irresistible Samoa Cheesecake Recipe with 3 Layers of Bliss
A rich and creamy cheesecake inspired by Samoa cookies, featuring a chocolate cookie crust, caramel layer, and toasted coconut topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 2 cups crushed chocolate cookies
- 6 tbsp melted butter
- Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- Caramel Layer:
- 1 cup thick caramel sauce
- Toppings:
- Chocolate drizzle
- Toasted coconut flakes
Instructions
- Make the crust by mixing crushed cookies with melted butter, then press firmly into a baking pan.
- Prepare the cheesecake filling by beating cream cheese, sugar, eggs, and vanilla until smooth.
- Pour the filling over the crust and bake at 325°F (160°C) for 35–40 minutes.
- Spread warm caramel sauce over the cooled cheesecake.
- Decorate with chocolate drizzle and toasted coconut flakes.
Notes
- Let the cheesecake cool completely before adding toppings.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg