Irresistible Salted Chocolate Drizzle Cookies in 30 Minutes
Soft-baked chocolate chip cookies with gooey centers, drizzled with chocolate and peanut butter, and finished with flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 58 minutes
- Yield: 18–20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet or milk chocolate chips
- ½ cup melted chocolate (for drizzle)
- ¼ cup peanut butter or caramel (for drizzle)
- Flaky sea salt (optional)
Instructions
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add in eggs and vanilla. Mix in flour, baking soda, and salt until a thick dough forms.
- Fold in chocolate chips.
- Scoop large dough balls onto a baking sheet. Chill for 30 minutes.
- Bake at 350°F (175°C) for 11–13 minutes. Edges should be golden, centers soft. Let cool 5 mins before transferring.
- Drizzle melted chocolate and peanut butter across each cookie. Sprinkle with flaky sea salt.
Notes
- Chilling the dough helps control spread and gives bakery-style puffiness.
- Let cookies cool slightly before drizzling to set the texture.
- Substitute caramel for peanut butter if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg